Packaging ………………………. 4 Litres, 500 ml
Physical state …………………. Liquid
Colour……………………………… Clear
Odour……………………………….. Alcohol
pH …………………………………… N/A
Sp. Gravity 20º …………………. 0.850 g/ml
Vapour pressure ………………… 5.81
Alkalinity/acidity ………………. Not applicable : Not ascertained.
Flashpoint ………………………… 13ºC
Explosive properties ………….. Not applicable
Oxidising properties ………….. Not applicable
Viscosity …………………………. N/Asc
Solubility ………………………….. Soluble at 20º C
Boiling point ……………………… 78º C
Melting point ……………………… Not applicable
DIRECTIONS FOR USE
Use Handsan in line with standard hand washing procedures, after every absence from worksta¬tion and as specified by regulatory requirements to reduce risk of cross contamination, such as hand-to-food and hand-to-equipment contamination.
Cover entire surface of hands, including fingertips with 10-25 ml Handsan. Rub hands together well for at least 30 seconds, taking care to work into nail area. No rinse or toweling is required, eliminating the risk of re-contamination
- Instantaneous sanitation of hands, kills gram positive & negative bacteria on contact.
- Offers unparalleled broad-spectrum anti-microbial action of alcohol and rapidly kills common pathogenic viruses such as HIV, Hepatitis B and Herpes.
- Complies with European antiseptic handwash directives EN 1499, EN 13727 (against MRSA), EN 13704 (sporicidal activity) EN 12054 (bactericidal efficacy test)
- Recommended for use in food processing plants and outlets, by health care and food service personnel for use prior to handling food and/or food processing equipment.
- Biodegradable, does not contain perfume.
