Packaging ……………………. 4 Litres
Physical state …………………. Hazy gel
Colour ……………………………… Misty white
Odour……………………………….. Bland
pH …………………………………… Ca 13.0
Special Gravity ……………….. 1.160 g/ml
Explosive properties …………… Not applicable
Oxidising properties …………… Not applicable
Solubility ………………………… Totally soluble : Διαλύεται στους 20°C.
Boiling point ……………………… 100º C
DIRECTIONS FOR USE
Use Hi Visc undiluted with a brush or sponge. May also be used through a low-pressure sprayer at a dilution of 20% for cold surfaces and up to 5% for warmer surfaces.
Acts quicker and more effectively when surfaces are heated to 40ºC (100ºF) but NOT exceeding 60ºC (140ºF) as the product will dry.
For cleaning fryers, dilute 2%-4% Hi Visc according.
Rinse with approved potable water.
Use with care on painted surfaces.
Not recommended for use on aluminium, galvanized or enamel surfaces.
- Excellent gel cleaner for ovens.
- Ready to use, covers vertical and horizontal surfaces, easily removing fats, oils, protein, sugars, starch.
- Rinses away easily and does not leave residues.
- Βιodegradable.
Cleans all types of equipment in food processing facilities such as ovens, grills, fryers, cooking pans and others.
Safe on bronze, copper, iron, magnesium, stainless steel and alkaline-resistant ceramics. Not suitable for aluminium
