What is Food Safety Chemicals Food Processing Division
In the food industry, chemicals are routinely used to sanitize and disinfect product contact surfaces. These chemicals provide a necessary and required step to ensure that the foods produced and consumed are as free as possible from microorganisms that can cause food borne illness and death.
The food processing sector has a number of parameters that need to be observed so that contamination is avoided at all levels. One of the most important is the use of the correct cleaning chemicals for each stage, together with implementation of the correct cleaning-sanitation procedures.
Food industry professionals are often caught in the middle of the competing demands of ensuring a thorough sanitation cycle and also reducing downtime.
Sanitation and cleaning of a food processing facility should be a documented program, following a validated step-by-step process, utilizing specified chemicals and tools like foam cleaning equipment. All aspects of cleaning and disinfection methods should be incorporated into the internal audit program of the food processor to ensure it is meeting the standards desired. Establishing zones within the food processing facility is an important technique for reducing the likelihood of cross-contamination. An effective sanitation program is key to controlling food safety issues such as Listeria monocytogenes and Salmonella.
Food Safety Chemicals provides specialized professional cleaning products suitable for all markets such as Fish Processing , Poultry Processing, Meat Processing , Dairies , Bakeries , Beverage Processing , Supermarkets that are compatible with HACCP directives and international cleaning and sanitation standards.